YUMMY! I knew I had to give this one a try as soon as I seen it. Also, what better way to kick off grilling season? I highly recommend giving this one a try, it’s super easy and full of flavor!
Maple Mustard Grilled Chicken
4 boneless, skinless chicken breasts, pounded to an even thickness
3/4 cup pure maple syrup
3/4 cup dijon mustard
1 Tbsp lemon juice
3/4 tsp paprika
3/4 tsp salt
- Whisk together maple syrup, mustard, lemon juice, paprika and salt. Reserve 1/4 cup of marinade to brush on chicken when cooking. Pour remaining marinade over chicken and refrigerate a few hours to overnight.
- Remove chicken from marinade and grill 12 to 15 minutes, until juices run clear. Brush chicken on both sides with reserved marinade before removing from grill.
Original recipe found at: www.plainchicken.com