Garlicky Spaghetti

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This one was a definite HIT in our home. If you don’t know me personally, I’m a HUGE fan of garlic, so it was no wonder why this one was a huge hit for me. The original recipe didn’t call for chicken, but I put it in, and I’d highly recommend it! I’ll be putting this one on the list to make again. Below you’ll find the recipe. Enjoy!

Garlicky Spaghetti

INGREDIENTS
  • cloves garlic, divided
  • 1/4 c. extra-virgin olive oil, divided
  • 1 1/2 c. panko bread crumbs
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt
  • 1 lbdry spaghetti
  • 1 tbsp. butter
  • Juice and zest of 1/2 lemon (I used just a squirt of lemon juice, it seemed to work fine)
  • 1/3 c. freshly grated Parmesan (optional)
  • 1/3 c. freshly chopped parsley
DIRECTIONS
  1. Mince 3 garlic cloves. In a large skillet over medium-high heat, heat 3 tbsp olive oil. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Cook until bread crumbs or golden and garlic is fragrant, about 3 minutes. Remove breadcrumbs into a bowl and wipe out skillet.
  2. Thinly slice remaining 3 cloves garlic. Place a large pot of salted water over high heat and bring to a boil. Prepare spaghetti according to package instructions, reserving at least 1 cup pasta water.
  3. Meanwhile, return skillet to medium heat and add remaining tablespoon of olive oil and butter. When butter is melted, add sliced garlic. Cook until garlic is fragrant, about 2 minutes. Lower heat to medium-low until pasta is done cooking.
  4. Add pasta to skillet and toss. Stir in lemon juice, lemon zest, and Parmesan if using. Add pasta water to thicken sauce as needed. Stir in parsley and 3/4 of the bread crumbs and toss. Top with remaining bread crumbs and serve immediately.
  5. I’d recommend adding some cooked chicken breast or tenderloins (which is what I did).
  6. Enjoy!

Original recipe found at www.delish.com.

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