Creamy Beef & Shells Pasta

Creamy beef and shells pasta

This recipe was fantastic! It took a little bit of prep but was so worth it. I served it with garlic bread. I highly recommend giving it a try!

INGREDIENTS

  • 8 Oz. Medium Pasta Shells
  • 1 Tablespoon Olive Oil
  • 1 Pound Ground Beef
  • 1 Small Sweet Onion, Diced
  • 5 Cloves Garlic, Minced
  • 1 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Dried Parsley
  • 1/2 Teaspoon Dried Oregano
  • 1/2 Teaspoon Paprika
  • 2 Tablespoons Flour
  • 1 Cup Beef Stock
  • 1 (15 oz.) Can Marinara Sauce
  • 3/4 Cup Heavy Cream
  • 1/4 Cup Sour Cream
  • Salt to Taste
  • Pepper to Taste
  • 1 1/2 Cups Cheddar Cheese, Grated

DIRECTIONS

  1. Cook pasta according to directions. Drain well.
  2. Heat olive oil in skillet over medium high heat. Add ground beef and cook until browned. Drain excess fat and set aside.
  3. To the same skillet, add diced onion, and cook for 2 minutes, stirring frequently. Add garlic and cook until fragrant.
  4. Whisk in flour until lightly browned.
  5. Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, parsley, oregano and paprika.
  6. Bring to a boil, reduce heat and simmer until slightly thickened.
  7. Stir in cooked pasta, add beef back in.
  8. Stir in heavy cream until heated through. Taste and add salt/pepper as needed.
  9. Stir in sour cream.
  10. Stir in cheddar cheese until melted.
  11. Serve and Enjoy!

Creamy Parm Tomato Soup w/ 4-Cheese Tortellini & Grilled Cheese

Creamy Parmesan tomato soup with four cheese tortellini and grilled cheese.

This recipe was a huge hit! I loved it! It was pretty simple to make as well, all in one pot! (Besides the grilled cheese of course).

INGREDIENTS

  • 1 tbsp butter
  • 1 small onion diced
  • 4 cloves garlic, minced
  • 3 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 3 tbsp flour
  • 3 cups chicken broth
  • 1 (28-oz.) can diced petite tomatoes
  • 3 tbsp tomato paste
  • 4 cups 4-cheese tortellini, frozen
  • 1/3 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup frozen (thawed a bit) chopped spinach
  • salt to taste
  • black pepper to taste

DIRECTIONS

  1. In a large pot over medium heat, melt butter. Add onion and cook until translucent. Add garlic and cook until fragrant. Add Italian seasoning, red pepper flakes and flour and whisk to combine. Cook about 1 minute.
  2. Add broth, tomatoes, tomato paste, and tortellini. Bring to a boil, and then simmer about 10 minutes or until tortellini is cooked.
  3. Add the cream and Parmesan cheese and stir. Add spinach and cook for a couple minutes.
  4. Salt and pepper to taste.
  5. Enjoy!

Original recipe found at: https://www.delish.com/cooking/recipe-ideas/recipes/a55557/creamy-parm-tomato-soup-recipe/