Cheddar Bacon Ale Dip

Cheddar Bacon Ale Dip with Soft Pretzel

Yum! This recipe was a total win. I ended up just buying some easy to make soft pretzels to have with the dip. 🙂 I recommend giving it a try. It’d be great, even with some chips!

INGREDIENTS

  • 16oz. Cream Cheese, Softened
  • 1/4 Cup Sour Cream
  • 1 1/2 Tbsp Dijon Mustard
  • 1 Tsp Garlic Powder
  • 1 Cup Beer
  • 1 Pound Bacon, Cooked & Crumbled
  • 2 Cups Shredded Cheddar Cheese
  • 1/4 Cup Heavy Whipping Cream
  • 1 Green Onion, Sliced
  • Soft Pretzels

DIRECTIONS

  1. In a large non-stick pan, combine cream cheese, sour cream, mustard & garlic powder until smooth. Stir in beer; add bacon (reserving 2 Tbsp.) Heat and cook for a few minutes.
  2. Turn heat to medium. Stir in cheese & heavy cream. Cook and stir until mixture has thickened. Transfer to serving dish, sprinkle with onion and reserved bacon.
  3. Enjoy!

3 thoughts on “Cheddar Bacon Ale Dip

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