20190324_191950

YUMMY! I knew I had to give this one a try as soon as I seen it. Also, what better way to kick off grilling season? I highly recommend giving this one a try, it’s super easy and full of flavor!

Maple Mustard Grilled Chicken

INGREDIENTS

  • 4 boneless, skinless chicken breasts, pounded to an even thickness
  • 3/4 cup pure maple syrup
  • 3/4 cup dijon mustard
  • 1 Tbsp lemon juice
  • 3/4 tsp paprika
  • 3/4 tsp salt

DIRECTIONS

  1. Whisk together maple syrup, mustard, lemon juice, paprika and salt. Reserve 1/4 cup of marinade to brush on chicken when cooking. Pour remaining marinade over chicken and refrigerate a few hours to overnight.
  2. Remove chicken from marinade and grill 12 to 15 minutes, until juices run clear. Brush chicken on both sides with reserved marinade before removing from grill.

 

Original recipe found at: www.plainchicken.com
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