These are AMAZING! Way easier than I expected them to be to make, and the perfect portion for a quick sweet-tooth satisfier! 🙂

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S'mores Mini Cheesecake Bites

INGREDIENTS

  • 1 c. crushed graham crackers
  • 1/2 c. plus 2 tbsp. granulated sugar, divided
  • 3 tbsp. melted butter 
  • (8-oz.) blocks cream cheese, softened
  • large eggs
  • 2 tbsp. sour cream
  • 1 tsp. pure vanilla extract
  • 1 c. semisweet chocolate chips, melted
  • Cooking spray
  • 1 c. mini marshmallows

DIRECTIONS

  1. Preheat oven to 350°. Line 18 muffin pan cups with liners. In a medium bowl, mix the graham cracker crumbs with 2 tablespoons of sugar and melted butter.
  2. Press 1 tablespoon of crumb mixture into the bottom of each liner. Bake until lightly golden, about 5 minutes, then cool completely on wire racks.
  3. Reduce the oven temperature to 325°. In a large bowl using a hand mixer, beat cream cheese and the remaining ½ cup sugar until light and fluffy. Add eggs, one at a time, then add sour cream and vanilla and beat until combined. Divide the filling among the prepared liners.
  4. Bake the cheesecakes until slightly jiggly in the center, 12 to 14 minutes.
  5. Let cool for 5 minutes in the pan and then transfer to a rack to cool completely. Refrigerate until cold, at least 1 hour.
  6. Once cheesecakes are cold, preheat broiler. Using a spoon, spread about a tablespoon melted chocolate on top of each cheesecake.
  7. Grease a small baking sheet with cooking spray and arrange marshmallows standing up on the tray. Broil until golden, 1 to 2 minutes. Keep an eye on it—it browns fast!
  8. Using a small metal spatula, top each mini cheesecake with toasted marshmallows before serving.
  9. Enjoy!

Original recipe from: www.delish.com

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