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This was a pretty easy-to-make pasta salad, and tasted delicious. I’ll definitely make this one again for a future potluck or summer grill outside dish. 🙂

Caprese Pasta Salad

INGREDIENTS

  • 16 oz. box of pasta (I used bow-ties)
  • 1 pint cherry tomatoes, sliced (I used less as we’re not huge tomato fans)
  • 8 oz. Mozzarella cheese ball (not shredded)
  • 1/4 cup store bought pesto
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder (I used a little more, I LOVE garlic!)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp basil (for garnish, optional)

DIRECTIONS

  1. Cook pasta according to directions.
  2. While pasta is cooking, slice your tomatoes and cut the mozzarella into cubes.
  3. Once your pasta is done, drain and rinse with cold water.
  4. Add your cooled pasta to a mixing bowl along with the tomatoes, mozarella, pesto, balsamic vinegar, olive oil, salt, pepper and garlic powder.
  5. Toss together and serve or refridgerate for later. 🙂
  6. ENJOY!

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