Korean Beef Bowls w/ Rice Noodles

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Normally I would make this recipe with white rice. Well after getting everything prepped and realizing that I only had a tiny bit of rice left, I decided to give some rice noodles a try as a substitute, now I want to make it this way next time! So good!

Korean Beef Bowls w/ Rice Noodles

INGREDIENTS

  • 1 lb. Ground Beef
  • 3 Cloves Minced Garlic
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Soy Sauce (I use reduced sodium)
  • 3 Teaspoons Sesame Oil
  • 1/2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Pepper
  • Optional: Parsley for topping

DIRECTIONS:

  1. Cook ground beef and garlic until beef is done.
  2. Cook rice noodles according to package.
  3. While beef and noodles are cooking, mix all other ingredients together in a small bowl.
  4. Add mixture to beef when done. Simmer for a few minutes.
  5. Serve over cooked rice noodles in a bowl.
  6. Top with parsley (optional).
  7. Enjoy!

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