Slow Cooker Beef Stew

Slow Cooker Beef Stew


  • 1 lb. Stew Meat
  • 1/4 Cup Flour
  • 5-6 Potatoes
  • Small Bag Of Baby Carrots
  • 3 Cups Beef Broth (Low Sodium)
  • Small Onion
  • 2 Cloves Minced Garlic


  1. Combine stew meat and flour in bowl, mix together to coat the meat.
  2. Heat tablespoon of olive oil on medium high heat and add stew meat, cook until meat has a nice brown layer on the outside.
  3. Add all other ingredients to slow cooker along with browned stew meat.
  4. Cook on low for 8-9 hours or about 4 on high. I did a combination of the two.
  5. When almost finished mix together 2 tablespoons flour and water and stir in, this will thicken the mixture. Feel free to omit this step if you wish.
  6. Enjoy!

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