Instant Pot French Dip Sandwiches

 

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Talk about a super easy and amazing home-cooked meal! This meal is so much simpler and faster then you could ever imagine, thanks to the Instant Pot! I didn’t have much camera success today taking a good image. See below for a few more photos. 🙂

Instant Pot French Dip Sandwiches

INGREDIENTS

  • 2 lbs. Chuck Roast
  • 1 Tbs. Worcestershire Sauce
  • Hoagie Buns
  • 3 Cups Beef Broth
  • 1 tsp. Garlic Powder
  • 1 Small Yellow Onion
  • 1 Tbs. Olive Oil or Vegetable Oil
  • 1 Bay Leaf
  • Provolone Cheese (or your choice of cheese)

DIRECTIONS

  1. Cut roast into quarters.
  2. Place olive oil or vegetable oil in pan and turn on saute. Saute all sides of roast just to sear the outside edges a little bit.
  3. Add beef broth, chopped onions, bay leaf, seasonings to Instant Pot and turn on manual pressure for 38 minutes. Let naturally release for 10 minutes.
  4. I cut our hoagie buns and put them in the oven on broil for a few minutes. (Optional)
  5. Remove roast from instant pot and slice.
  6. Place sliced roast on hoagie buns and top with provolone cheese. If you want the cheese melted a little bit more, throw it back in the oven for a minute or two on broil again.
  7. Leftover juice in the pot is Au Jus sauce to dip your sandwich in!
  8. Enjoy!

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