Instant Pot Lasagna Soup

This was a fantastic and super easy meal to make. Highly suggest this one.

Instant Pot Lasagna Soup

INGREDIENTS

  • ⅔ cups cook Ground Beef
  • ⅓ cups dice Onion
  • 18 2/3 ounces Diced Tomatoes, Canned
  • 4 ounces Tomato Paste
  • 2 ⅔ teaspoons mince Garlic, Cloves
  • 2 teaspoons Parsley, Dried
  • 2 teaspoons Basil, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 cups Beef Bone Broth/Stock
  • 5 ⅓ fluid ounces Vegetable Juice
  • 2 cups Water
  • 5 ⅓ ounces Elbows

DIRECTIONS

  1. Add all ingredients to the Instant Pot, making sure noodles are covered in liquid.
  2. Lock lid into place and seal steam nozzle.
  3. Cook on high pressure for 10 minutes.
  4. Let pressure release naturally for 5 minutes, then release any remaining pressure.

Recipe: http://www.kiefertshome.com

Original recipe found at: https://onceamonthmeals.com/recipes/instant-pot-lasagna-soup-traditional-version/

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