Pierogi Casserole

This was a super easy quick meal to put together and even though doesn’t always look the best and definitely looked funny when I was making it, it turned out great and something I’d definitely make us again. Check out the recipe below.

This recipe came from Pillsbury.com (minor adjustments made to the way I made it below)

Pierogi Casserole


  • 1 package (16 oz) frozen potato pierogies
  • 1 package kielbasa sausage, sliced
  • 4 oz cream cheese (from 8-oz package), very softened
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/8 teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese (4 oz)


  1. Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
  2. Place frozen pierogies and some butter in frying pan and saute just a bit to brown the outside of the pierogies. Place pierogies evenly in casserole. Top with sausage.
  3. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese.
  4. Pour cream cheese mixture evenly over pierogies. Cover with foil; bake about 30 minutes or until center is heated through and temperature reaches 165°F.
  5. Uncover, and top with remaining cheese; bake 5 minutes or until cheese is melted.
  6. Enjoy!

Recipe: http://www.kiefertshome.com

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