Breaded Crispy Chicken Alfredo

Tonight’s supper was quite awesome! I was in a cooking mood so decided to try some crispy baked chicken, homemade copy-cat Olive Garden alfredo sauce over some fettuccine noodles. Served with a side of homemade garlic toast.

Breaded Crispy Chicken Alfredo

Crispy Baked Chicken Breasts

  • 4 Chicken Breasts
  • 3 Eggs, Beaten
  • 1 1/2 Cups Flour
  • 3 Cups Panko Bread Crumbs
  • 1/2 Cup Parmesan Cheese
  • 2 Tablespoons Parsley Flakes
  • Salt & Pepper to Taste
  1. Preheat oven to 375 degrees.
  2. Beat egg and set aside. In seperate dish, combine flour, salt and pepper.
  3. In another dish combine bread crumbs, parmesan and parsley.
  4. Dip chicken in flour first and then egg and finally in breadcrumbs.
  5. Place in pan sprayed with cooking spray.
  6. Bake at 375 for 40 minutes (depending on thickness of chicken) or until done.

Olive Garden Copy-Cat Alfredo Sauce

  • 1/2 Cup Butter
  • 1 Tablespoon Garlic (I use a little more than this as I LOVE garlic!)
  • 2 Tablespoons Flour
  • 1 1/2 Cup Milk
  • 1 1/2 Cup Heavy Cream
  • 3/4 Cup Parmesan Cheese
  • 1/2 Cup Mozzarella Cheese
  • Salt & Pepper to Taste
  1. Melt butter over medium heat, add garlic and saute for 1 minute.
  2. Add flour, milk, heavy cream and cheeses, stir together and heat until simmering and cheese is well combined. (Add salt and pepper to taste)
  3. Serve

Recipe: http://www.kiefertshome.com

I highly recommend trying this one! 🙂

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