Instant Pot Cheesecake

This is another one that made me fall further in love with our Instant Pot! How amazing and simple it is to have delicious homemade cheesecake right at home! 🙂 See the recipe below! Also just a little PS – If you really want to make it even more unhealthy, give breading it and deep frying a try! YUM!

Instant Pot Cheesecake


For the Crust

  • ¾ cup Crushed Honey Maid Graham Crackers
  • 2 teaspoons Sugar
  • 2 Tablespoons Butter, melted

For the Filling

  • 16 oz Cream Cheese, room temperature
  • ½ cup Sugar
  • 2 teaspoons Flour
  • ½ teaspoon Vanilla Extract
  • 2 Eggs, room temperature
  • 2 Tablespoons Whipping/Heavy Cream


Instructions for the crust:

  1. Pour the crushed crackers and sugar into a mixing bowl.
  2. Melt butter and add to graham cracker mixture. Stir until just combined.
  3. Pour crust mixture into bottom of greased 6-inch cheesecake pan and press the crust mixture firmly into the bottom of the pan.
  4. Press the crust part way up the pan side.

Filling Instructions:

  1. Blend together cream cheese, sugar, cream, flour and vanilla extract until smooth.
  2. Add eggs one at a time, lightly mixing until just combined.
  3. Pour filling into the pan, on top of the crust.
  4. Instant pot cooking instructions:
  5. Add 1.5 cups of water to the bottom of your pressure cooker and then place the instant pot trivet with handles inside the pot.
  6. Place cheesecake into pressure cooker onto the trivet.
  7. Lock on lid and close Pressure Valve.
  8. Press the manual button. Set to High Pressure for 37 minutes. Allow an 18 minute natural release.
  9. Open the vent Open the pressure cooker and carefully lift the pan by the trivet handles making sure it is evenly balanced.
  10. Gently absorb any liquid on the cheescake with a paper towel.
  11. Let cool on wire rack until cool enough to easily handle.
  12. Cool on your countertop until it’s easy to handle. Set in your fridge in the springform pan until set. This will take several hours to overnight.
  13. Remove the springform pan sides and serve on the bottom plate.
  14. Garnish with the toppings you prefer.

That’s it! Your ready to enjoy!


Original recipe found at:

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